Kitchen

Kitchen

Great food and fine drinks are the fabric of life here at The Barge House.

Executive Chef Fred DeFaye & Head Chef Luke Dunwoodie have created a Modern British menu using the finest seasonal produce and inspiration from Fred’s French origin.

We believe in the culture of great food and the honest pleasure of eating well.

Breakfast & Lunch is simple, delicious and perfect for the everyday whilst Evening Dinner takes incredible produce to make good looking plates with great flavour. The menu has stable favourites whilst daily specials are created with seasonal ingredients keeping the dining experience lively.

Weekend Brunch has become a destinational experience here in London with our signature dish Breakfast In Bread – as delicious and desirable as it looks!

To Share

  • Charcuterie Board

    Salchichon Extra de Cerdo Iberico, Chorizo Bellota, Sobrassada, Morcilla Iberica, Lomo with Bread, Cornichons and Chutney

    9.5/18

  • La Fromagerie Cheese Board

    Bosworth Ash Log, Coulommiers, Le Cousin, Langres, Beauvale with Bread, Caperberries and Quince Paste

    9.5/18

Starters

  • Daily Soup (v)

    with Sourdough Bread

    6

  • Panisse (vg)

    with White Bean Dip

    7

  • Dill Cured Mackerel Tartare

    with Avocado Purée and Orange

    7.5
  • Chef Selection

    Barge House Terrine

    served with Celeriac Remoulade & Toasted Sourdough

    8

  • Cured Duck with Chicory and Celery Salad

    8

  • Sourdough Bread (v)

    with Smoked Butter and Beer Chutney

    3

Mains

  • Cauliflower Steak (v)

    with Brown Butter and Shallots

    12

  • Haricot Bean Stew (vg)

    with Carrot, Savoy Cabbage and Pistou

    13

  • Fish of the Day

    see board for daily specials

    16.5
  • Signature Dish

    Bavette Steak

    with Cep Purée, Confit Potatoes and Chervil

    16

  • Chicken Leg

    with Polenta, Pearl Onions and Tarragon

    14

Pudding

  • Tarte au Chocolat (v)

    with Almonds and Creme Fraiche

    6

  • Coconut Rice Pudding (vg)

    with Cinnamon and Raspberry Jam

    6

  • Lime and Olive Oil Cake (v)

    with Chantilly Cream and Thyme

    6
Weekday Menu

Weekday Menu

Breakfast

  • Toast & Marmite (v)

    3.5

  • Porridge (v)

    with Seasonal Fruit, Honey & Toasted Nuts

    4.5

  • Bacon Sandwich

    with Homemade Tomato Ketchup

    5.5

  • Smashed Avocado on Sourdough Toast

    with Pumpkin Seeds (v)

    7

  • Baked Eggs

    with Oyster Mushrooms, Black Pudding & Chives

    8.5
  • Chapel & Swan Smokehouse

    Smoked Salmon & Scrambled Eggs

    served on Sourdough Toast

    9

  • Eggs on Toast (v)

    Your choice of Free Range Eggs any which way

    5

Lunch

  • Soup of the Day (v)

    served with Sourdough Bread

    6

  • Seasonal Salad (vg)

    Blood Orange, Chicory & Green Been

    7.5
  • Daily Special

    Moules Mariniere

    in a light cider sauce

    8

  • Bavette Steak Sandwich

    with Tomato Relish, Shallots, Mixed Leaves & Dijon Dressing

    8.5

  • Salt Beef Sandwich

    with House Pickles, Dijon Mustard, Cheddar & Dill Pickles

    8.5

  • Mrs Kirkhams Lancashire Cheese Sandwich

    with walnuts, pear & beer chutney (v)

    7.5

  • See our blackboard for daily specials

Brunch

WEEKEND BRUNCH

Serving the infamous Breakfast In Bread

The Barge House Brunch celebrating the weekend with ‘one hell of a breakfast’

Our signature Breakfast In Bread has taken social media by storm. A bespoke sourdough loaf hollowed out and packed with all your breakfast favourites, as delicious and desirable as it looks!

We highly recommend adding a Bloody Mary and we house infuse our own vodkas, the perfect accompaniment to complete the brunch experience

We serve brunch every Saturday & Sunday 10am – 5pm. Reservations availble

Each loaf is lovingly baked by our neighbours The Better Health Bakery a charitable artisan bakery. As a social enterprise they bring the community together supporting wellbeing & recovery from mental health.

We worked in partnership with their Head Baker to create our bespoke sourdough loaf, developing the perfect mix to hold the all the goodness of the Breakfast in Bread.

So tuck in and enjoy knowing that you’re supporting good work!betterhealthbakerylogo

Breakfast In Bed

  • The Original

    bespoke sourdough loaf filled filled with smoked bacon, Cumberland sausage, slow roasted tomatoes, leeks, oyster mushrooms, spinach, topped with a free range egg and sprinkled with cheese

    14

  • The Vegetarian (v)

    filled with slow roasted tomatoes, spinach, leeks, oyster mushrooms, avocado, asparagus, topped with a free range egg and sprinkled with cheese

    14

  • Smoked Salmon

    filled with spinach, leeks, smoked salmon, crème fraiche & topped with a free range egg & sprinkled with cheese. We source our salmon from Chapel and Swan Smokehouse in Suffolk

    15

  • Hot Stuff

    with chorizo, hot beans, red peppers, chilli mushrooms, spinach, topped with a free range egg and sprinkled with cheese

    14
  • Inspired by Siren's Brewery Broken Dream

    The Adam & Eve

    with black pudding, bacon, baked apple, spinach, mushrooms, leeks, opped with a free range egg and sprinkled with cheese

    Broken Dream, a gentle velvety stout makes the perfect partner with aromas of coffee, chocolate, milk & oats14

Bloody Marys

  • Bloody Mary

    double shot straight up

    8.5

  • Chilli Mary

    double shot house infused chilli vodka

    9

  • Cucumber Mary

    double shot house infused cucumber vodka

    9

  • Rosemary Mary

    double shot house infused rosemary vodka

    9

  • Red Snapper

    double shot of East London Liquor Co. London Dry Gin

    4.5

Freshly squeezed juices

  • OJ

    4.5

  • The Orange One

    carrot, orange & ginger

    4.5

  • The Purple One

    beetroot, carrot, apple & ginger

    4.5

  • The Green One

    cucumber, celery, apple & lime

    4.5

matcha latte

Portuguese natas