Kitchen

Kitchen

Honest enough for the everyday, delicious enough for a special occasion

Starters

  • Courgette & Halloumi Fritter, Citrus Nut Relish (v)

    8.5

  • Smoked Blackened Corn, Sesame, Ginger Aioli, Lime, Coriander (v)

    7

  • Roast Crown Prince Squash, Watercress, Raspberry, Regalis, Hazelnuts (v)

    7.5

  • Smoked Cod Roe, Keta, Grilled Buttered Sourdough

    8

  • Beef Carpaccio, Capers, Egg Yolk

    10

Mains

  • Bacalau Fish Cake, Romesco, Gremolata, Poached Egg

    15

  • Guinea Fowl Supreme, Jerusalem Artichoke Risotto, Salsa Verde, Cavolo Nero Crisps

    16

  • Black Dal, Fried Aubergine, Coconut Yogurt, Bhel Puri, Coriander And Lime, Onion Seed Flatbread (vg)

    7.5

  • See our blackboard for daily specials, dishes subject to seasonal change

Snacks

  • Sourdough & Butter (v)

    3

  • Smoked Almonds / Cashews (vg)

    3

  • Olives (vg)

    4

Platters

  • Cannon & Cannon Charcuterie

    9.5/18

  • La Fromagerie Cheese (v)

    9.5/18

  • The Barge House Fish Plate

    10/20

Pudding

  • Steeped Figs, Crème Fraiche, Tahini, Turmeric Meringue

    5.5

  • Feta & Walnut Cheesecake, Date Syrup

    5.5

  • Hackney Gelato

    2.5/4.5

 

Weekday Menu

Breakfast

  • Toast & Marmite (v)

    3.5

  • Porridge (v)

    with seasonal fruit, honey & toasted nuts

    4.5

  • Bacon Sandwich

    with homemade tomato ketchup

    5.5

  • Smashed Avocado on Sourdough Toast

    with pumpkin seeds (v)

    7

  • Baked Eggs

    with oyster mushrooms, black pudding & chives

    8.5
  • Chapel & Swan Smokehouse

    Smoked Salmon & Scrambled Eggs

    served on sourdough toast

    9

  • Eggs on Toast (v)

    Your choice of Free Range Eggs any which way

    5

Lunch

  • Soup of the Day (v)

    served with sourdough bread

    6

  • Hot Smoked Mackerel

    with landcress salad & creme fraiche

    7.5

  • Bavette Steak Sandwich

    with tomato relish, shallots, mixed leaves & Dijon dressing

    9

  • Croque Monsieur

    with house ham and Comte D'Estive

    8.5

  • Mrs Kirkhams Lancashire Cheese Sandwich

    with walnuts, pear & beer chutney (v)

    7.5
  • Daily Special

    Beetroot Falafel

    spiced squash, garlic yoghurt, onion seed flatbread (v)

    11
  • Daily Special

    Haddock & Fennel Fishcake

    with gremolata & poached egg

    12
  • Daily Special

    Pumpkin & Chestnut Risotto

    with colton basset (v)

    11
Brunch

WEEKEND BRUNCH

 

Serving the infamous Breakfast In Bread

The Barge House Brunch celebrating the weekend with ‘one hell of a breakfast’

Our signature Breakfast In Bread has taken social media by storm. A bespoke sourdough loaf hollowed out and packed with all your breakfast favourites, as delicious and desirable as it looks!

We highly recommend adding a Bloody Mary and we house infuse our own vodkas, the perfect accompaniment to complete the brunch experience

We serve brunch every Friday, Saturday & Sunday 10am – 5pm with last orders to the kitchen by 4pm. Reservations available

Each loaf is lovingly baked by our neighbours The Better Health Bakery a charitable artisan bakery. As a social enterprise they bring the community together supporting wellbeing & recovery from mental health.

We worked in partnership with their Head Baker to create our bespoke sourdough loaf, developing the perfect mix to hold the all the goodness of the Breakfast in Bread.

So tuck in and enjoy knowing that you’re supporting good work!betterhealthbakerylogo

Breakfast In Bed

  • The Original

    bespoke sourdough loaf filled filled with smoked bacon, our very own Barge House Banger, slow roasted tomato, leeks, oyster mushrooms, spinach, topped with a free range egg and sprinkled with cheese

    14

  • The Vegetarian (v)

    filled with slow roasted tomato, spinach, leeks, oyster mushrooms, avocado, asparagus, topped with a free range egg and sprinkled with cheese

    14

  • The Vegan (vg)

    with avocado, chargrilled shallot, butter beans, spinach, slow roasted tomato, oyster mushrooms  sprinkled with Bute Island vegan cheese

    14

  • Smoked Salmon

    with spinach, leeks, smoked salmon, crème fraiche & topped with a free range egg & sprinkled with cheese. We source our salmon from Chapel and Swan Smokehouse in Suffolk

    15

  • Hot Stuff

    with chorizo, hot beans, red peppers, chilli mushrooms, spinach, topped with a free range egg and sprinkled with cheese

    14

Bloody Marys

  • Bloody Mary

    double shot Russian Standard straight up

    8.5

  • Chilli Mary

    double shot house infused chilli Russian Standard vodka

    9

  • Cucumber Mary

    double shot house infused cucumber Russian Standard vodka

    9

  • Rosemary Mary

    double shot house infused rosemary Russian Standard vodka

    9

  • Reyka Mary

    double shot Reyka Volcanic, distilled Icelandic Vodka with TBH Mary mix

    10.5

Freshly squeezed juices

  • OJ

    4.5

  • The Orange One

    carrot, orange & ginger

    4.5

  • The Purple One

    beetroot, carrot, apple & ginger

    4.5

  • The Green One

    cucumber, celery, apple & lime

    4.5

matcha latte

Portuguese natas