Kitchen

Kitchen

Honest enough for the everyday, delicious enough for a special occasion


Great food and fine drinks are the fabric of life here at The Barge House.

Executive Chef Fred DeFaye & Head Chef Luke Dunwoodie have created a Modern British menu using the finest seasonal produce and inspiration from Fred’s French origin.

We believe in the culture of great food and the honest pleasure of eating well.

Breakfast & Lunch is simple, delicious and perfect for the everyday whilst Dinner takes incredible produce to make good looking plates with great flavour. The menu has staple favourites whilst daily specials are created with seasonal ingredients keeping the dining experience lively.

Weekend Brunch has become a destinational experience here in London with our signature dish Breakfast In Bread – as delicious and desirable as it looks!

Breakfast

  • Toast & Marmite (v)

    3.5

  • Porridge (v)

    with Seasonal Fruit, Honey & Toasted Nuts

    4.5

  • Bacon Sandwich

    with Homemade Tomato Ketchup

    5.5

  • Smashed Avocado on Sourdough Toast

    with Pumpkin Seeds (v)

    7

  • Baked Eggs

    with Oyster Mushrooms, Black Pudding & Chives

    8.5
  • Chapel & Swan Smokehouse

    Smoked Salmon & Scrambled Eggs

    served on Sourdough Toast

    9

  • Eggs on Toast (v)

    Your choice of Free Range Eggs any which way

    5

Lunch

  • Soup of the Day (v)

    served with Sourdough Bread

    6

  • Hot Smoked Mackerel

    with Landcress Salad & Creme Fraiche

    7.5

  • Bavette Steak Sandwich

    with Tomato Relish, Shallots, Mixed Leaves & Dijon Dressing

    8.5

  • Croque Monsieur

    with House Ham and Comte D'Estive

    8.5

  • Mrs Kirkhams Lancashire Cheese Sandwich

    with walnuts, pear & beer chutney (v)

    7.5
  • Daily Special

    Pork Cheeks

    with Polenta and Onion

    9
  • Daily Special

    Chargrilled Cauliflower (v)

    with Swede, Brown Butter and Shallots

    12
  • Daily Special

    Whiting with Pea Brulee and Landcress

    12
Dinner

Dinner

To Share

  • Charcuterie Board

    Salchichon Extra de Cerdo Iberico, Chorizo Bellota, Sobrassada, Morcilla Iberica, Lomo with Bread, Cornichons and Chutney

    9.5/18

  • La Fromagerie Cheese Board

    Bosworth Ash Log, Coulommiers, Le Cousin, Langres, Beauvale with Bread, Caperberries and Quince Paste

    9.5/18

Starters

  • Daily Soup (v)

    with Sourdough Bread

    6

  • Panisse (vg)

    with White Bean Dip

    7

  • Dill Cured Mackerel Tartare

    with Avocado Purée and Orange

    7.5
  • Chef Selection

    Barge House Terrine

    served with Celeriac Remoulade & Toasted Sourdough

    8

  • Cured Duck with Chicory and Celery Salad

    8

  • Sourdough Bread (v)

    with Smoked Butter and Beer Chutney

    3

Mains

  • Cauliflower Steak (v)

    with Brown Butter and Shallots

    12

  • Haricot Bean Stew (vg)

    with Carrot, Savoy Cabbage and Pistou

    13

  • Fish of the Day

    see board for daily specials

    16.5
  • Signature Dish

    Bavette Steak

    with Cep Purée, Confit Potatoes and Chervil

    16

  • Chicken Leg

    with Polenta, Pearl Onions and Tarragon

    14

Pudding

  • Tarte au Chocolat (v)

    with Almonds and Creme Fraiche

    6

  • Coconut Rice Pudding (vg)

    with Cinnamon and Raspberry Jam

    6

  • Lime and Olive Oil Cake (v)

    with Chantilly Cream and Thyme

    6
Brunch

WEEKEND BRUNCH

Serving the infamous Breakfast In Bread

The Barge House Brunch celebrating the weekend with ‘one hell of a breakfast’

Our signature Breakfast In Bread has taken social media by storm. A bespoke sourdough loaf hollowed out and packed with all your breakfast favourites, as delicious and desirable as it looks!

We highly recommend adding a Bloody Mary and we house infuse our own vodkas, the perfect accompaniment to complete the brunch experience

We now serve brunch every Friday, Saturday & Sunday 10am – 5pm with last orders to the kitchen by 4pm. Reservations available

Each loaf is lovingly baked by our neighbours The Better Health Bakery a charitable artisan bakery. As a social enterprise they bring the community together supporting wellbeing & recovery from mental health.

We worked in partnership with their Head Baker to create our bespoke sourdough loaf, developing the perfect mix to hold the all the goodness of the Breakfast in Bread.

So tuck in and enjoy knowing that you’re supporting good work!betterhealthbakerylogo

Breakfast In Bed

  • The Original

    bespoke sourdough loaf filled filled with smoked bacon, our very own Barge House Banger, slow roasted tomato, leeks, oyster mushrooms, spinach, topped with a free range egg and sprinkled with cheese

    14

  • The Vegetarian (v)

    filled with slow roasted tomato, spinach, leeks, oyster mushrooms, avocado, asparagus, topped with a free range egg and sprinkled with cheese

    14

  • The Vegan (vg)

    with avocado, chargrilled shallot, butter beans, spinach, slow roasted tomato, oyster mushrooms  sprinkled with Bute Island vegan cheese

    14

  • Smoked Salmon

    with spinach, leeks, smoked salmon, crème fraiche & topped with a free range egg & sprinkled with cheese. We source our salmon from Chapel and Swan Smokehouse in Suffolk

    15

  • Hot Stuff

    with chorizo, hot beans, red peppers, chilli mushrooms, spinach, topped with a free range egg and sprinkled with cheese

    14

Bloody Marys

  • Bloody Mary

    double shot Russian Standard straight up

    8.5

  • Chilli Mary

    double shot house infused chilli Russian Standard vodka

    9

  • Cucumber Mary

    double shot house infused cucumber Russian Standard vodka

    9

  • Rosemary Mary

    double shot house infused rosemary Russian Standard vodka

    9

  • Reyka Mary

    double shot Reyka Volcanic, distilled Icelandic Vodka with TBH Mary mix

    10.5

Freshly squeezed juices

  • OJ

    4.5

  • The Orange One

    carrot, orange & ginger

    4.5

  • The Purple One

    beetroot, carrot, apple & ginger

    4.5

  • The Green One

    cucumber, celery, apple & lime

    4.5

matcha latte

Portuguese natas