Kitchen

Kitchen


Honest enough for the everyday, delicious enough for a special occasion


Great food and fine drinks are the fabric of life here at The Barge House.

Executive Chef Fred DeFaye & Head Chef Luke Dunwoodie have created a Modern British menu using the finest seasonal produce and inspiration from Fred’s French origin.

We believe in the culture of great food and the honest pleasure of eating well.

Breakfast & Lunch is simple, delicious and perfect for the everyday whilst Dinner takes incredible produce to make good looking plates with great flavour. The menu has staple favourites whilst daily specials are created with seasonal ingredients keeping the dining experience lively.

Weekend Brunch has become a destinational experience here in London with our signature dish Breakfast In Bread – as delicious and desirable as it looks!

Dinner

Dinner

Brunch

WEEKEND BRUNCH

Serving the infamous Breakfast In Bread

The Barge House Brunch celebrating the weekend with ‘one hell of a breakfast’

Our signature Breakfast In Bread has taken social media by storm. A bespoke sourdough loaf hollowed out and packed with all your breakfast favourites, as delicious and desirable as it looks!

We highly recommend adding a Bloody Mary and we house infuse our own vodkas, the perfect accompaniment to complete the brunch experience

We now serve brunch every Friday, Saturday & Sunday 10am – 5pm with last orders to the kitchen by 4pm. Reservations available

Each loaf is lovingly baked by our neighbours The Better Health Bakery a charitable artisan bakery. As a social enterprise they bring the community together supporting wellbeing & recovery from mental health.

We worked in partnership with their Head Baker to create our bespoke sourdough loaf, developing the perfect mix to hold the all the goodness of the Breakfast in Bread.

So tuck in and enjoy knowing that you’re supporting good work!betterhealthbakerylogo

matcha latte

Portuguese natas