Kitchen

Kitchen

Honest enough for the everyday, delicious enough for a special occasion

Dinner

  • Radishes with Seaweed Butter and Salt (v)

    8

  • Baby Gem Salad with Avocado, Tahini and Pistachios (vg)

    8

  • Fried Duck Terrine with Brown Sauce

    9

  • Whipped Cod's Roe with Sourdough (vg)

    8

  • Asparagus with Fried Egg, Parmesan and Crispy Onions (v)

    9

  • Smoked Potatoes with Lemon Crème and Caviar

    8

  • Yakitori Style Chicken Wing Skewer

    6

  • Flatbread with Pickles, Chilli Jam and Rocket (vg)

    5

  • Harissa Baked Cauliflower, Almonds and Charred Leeks (vg)

    14

  • Mackerel with Fennel and Caper Butter

    17

  • Bavette Steak, Confit Tomatoes with Mustard and White Wine Sauce

    18

Snacks

  • Sourdough & Butter (v)

    3

  • Smoked Almonds / Cashews (vg)

    3

  • Olives (vg)

    4

Sharing Boards

  • Cannon & Cannon Charcuterie

    9.5/18

  • La Fromagerie Cheese (v)

    9.5/18

Pudding

  • Basque-style Burnt Cheesecake

    6

  • Eton Mess

    6

  • Affogato

    5

  • See our blackboard for daily specials, dishes subject to seasonal change

Weekday Menu

Breakfast

  • Sourdough Toast &  Marmite, Jam or Honey (v/vg)

    3.5

  • Eggs on Toast  (v)

    your choice of free range eggs on sourdough toast

    5.5

  • BLT

    with avocado & homemade ketchup

    7.5

  • Halloumi-LT

    with avocado & homemade ketchup

    7.5

  • Shakshuka

    with poached eggs, yoghurt & sourdough

    9

  • Avocado on Sourdough Toast

    with roasted cherry tomatoes (vg)

    7
  • Chapel & Swan Smokehouse

    Smoked Salmon & Scrambled Eggs

    served on sourdough toast

    9

Lunch

  • Soup of the Day (v)

    served with sourdough bread

    6

  • Hot Smoked Mackerel

    with landcress salad & creme fraiche

    7.5

  • Bavette Steak Sandwich

    with tomato relish, shallots, mixed leaves & Dijon dressing

    9

  • Croque Monsieur

    with house ham and Comte D'Estive

    8.5

  • Mrs Kirkhams Lancashire Cheese Sandwich

    with walnuts, pear & beer chutney (v)

    7.5
  • Daily Special

    Beetroot Falafel

    spiced squash, garlic yoghurt, onion seed flatbread (v)

    11
  • Daily Special

    Haddock & Fennel Fishcake

    with gremolata & poached egg

    12
  • Daily Special

    Pumpkin & Chestnut Risotto

    with colton basset (v)

    11
Brunch

WEEKEND BRUNCH

 

Serving the infamous Breakfast In Bread

The Barge House Brunch celebrating the weekend with ‘one hell of a breakfast’

Our signature Breakfast In Bread has taken social media by storm. A bespoke sourdough loaf hollowed out and packed with all your breakfast favourites, as delicious and desirable as it looks!

We highly recommend adding a Bloody Mary and we house infuse our own vodkas, the perfect accompaniment to complete the brunch experience

We serve brunch every Friday, Saturday & Sunday 10am – 5pm with last orders to the kitchen by 4pm. Reservations available

Each loaf is lovingly baked by our neighbours The Better Health Bakery a charitable artisan bakery. As a social enterprise they bring the community together supporting wellbeing & recovery from mental health.

We worked in partnership with their Head Baker to create our bespoke sourdough loaf, developing the perfect mix to hold the all the goodness of the Breakfast in Bread.

So tuck in and enjoy knowing that you’re supporting good work!betterhealthbakerylogo

Breakfast In Bed

  • The Original

    bespoke sourdough loaf filled with our the Barge House Banger, smoked bacon, slow roasted tomato, leeks, oyster mushrooms, spinach, sprinkled with cheese and topped with a free range egg

    14

  • The Vegetarian (v)

    with slow roasted tomato, spinach, leeks, oyster mushrooms, avocado, asparagus, sprinkled with cheese and topped with a free range egg

    14.5

  • The Vegan (vg)

    with avocado, chargrilled shallot, butter beans, spinach, slow roasted tomato, oyster mushrooms and sprinkled with Bute Island vegan cheese

    14.5

  • Smoked Salmon

    with smoked salmon, crème fraiche, spinach, slow roasted tomato, leeks, sprinkled with cheese  & topped with a free-range egg. We source our salmon from Chapel and Swan Smokehouse in Suffolk

    15.5

  • Hot Stuff

    with chorizo, hot beans, red peppers, chilli mushrooms, spinach, sprinkled with cheese and topped with a free-range egg

    14.5

  • The Gluten Free

    Any of the above served in a gluten-free loaf from our friends at Gail's Bakery.

    +2

  • Climpson & Sons Coffee

    east london roasters

    2.2 - 3.2

  • Yorkshire Tea

    a proper brew

    2.2

  • Tea Pigs

    teas & infusions

    2.5

Brunch Drinks

  • Bloody Mary

    Tomato juice spiced with our house 'Mary Mix' served with

    Straight up Russian Standard vodka8.5

    Our house infused Cucumber, Chilli or Rosemary Vodka9

    Icelandic Volcanic Reyka vodka10.5

    Bulldog Gin to make it a Red Snapper9

  • Bellini

    Prosecco with white peach

    9

  • Mimosa

    Prosecco with freshly squeezed orange

    9

  • Breakfast Martini

    Reyka vodka, marmalade & freshly squeezed lemon

    10.5

Freshly squeezed juices

  • OJ

    4.5

  • The Purple One

    beetroot, orange & ginger

    4.5

  • The Green One

    cucumber, celery, apple & lime

    4.5

  • The Carrot One

    carrot, orange & ginger

    4.5

matcha latte

Portuguese natas