To Begin

• Soft shell crab taco, squid ink, ancho chilli, Szechuan salt, coriander  9

• Bone marrow, kimchi crumb, sourdough  8.5

• Jerusalem artichoke, almonds, radicchio (vg)  8.5

Mains

• Trout tornados, crushed potatoes, black olive, roasted tomato & garlic  17

• Lamb neck Methi curry, Pilaf rice, nettle naan  18.5

• Maple roasted Crown Prince, goats cheese, crisp Cavelo Nero (v)  17

Pudding

• Rum chocolate Marquis, quince, peanuts  17

• Set Dinner Menu

  3 Course

  30pp

• 2 Course

  25pp

Sharing Boards

• Cannon & Cannon Charcuterie

  10.5

• La Fromagerie Cheese

  10.5