Great food and fine drinks are the fabric of life here at The Barge House.
Executive Chef Fred DeFaye & Head Chef Luke Dunwoodie have created a Modern British menu using the finest seasonal produce and inspiration from Fred’s French origin.
We believe in the culture of great food and the honest pleasure of eating well.
Breakfast & Lunch is simple, delicious and perfect for the everyday whilst Dinner takes incredible produce to make good looking plates with great flavour. The menu has staple favourites whilst daily specials are created with seasonal ingredients keeping the dining experience lively.
Weekend Brunch has become a destinational experience here in London with our signature dish Breakfast In Bread – as delicious and desirable as it looks!