Christmas is coming and the goose is certainly getting fat!

Whether lunch for 2 or full venue good time parties, our events team will assist in creating the finest of festive cheer.

Select from the Christmas Menu, the Christmas Table or the Feasting Menu along with our Christmas Tipples.

For a full venue hire, we recommend our Party Canapé Menu or our Feasting Menu which can be served from a family style table for guests to enjoy. Full party packages available on request. DJ’s and entertainment can be arranged.

Let The Good Times Roll …

Book Now

The Canal Side Bar
28 seated/ 100 standing

The Mezzanine
26 seated/ 45 standing

The Lounge
40 seated/ 65 standing

Full Venue
100 seated / 250 standing

Christmas Menu £35

2 – 20 guests

A selection of starters placed down the centre of the table for guests to share
further vegetarian options available on request

Foie Gras with Toasted Brioche
Hot Smoked Salmon with Crème Fraîche
Warm Beetroot and Apple Salad with Pickled Walnut
*
Steamed Oysters with Champagne and Bay Leaf
(additional £3 each)

Goose with Celeriac Dauphinoise and Pickled Cranberries
or
Hake with Clementine, Parsnip, Salsify and Monks Beard
or
Chestnut and Shallot Tatin with Butternut Squash Terrine and Pear
*
Served with Roasted Potatoes, Braised Cabbage and Sprout Tops

Crème Caramel with Gingerbread and Cinnamon
or
Chocolate Fondant, Mulled Red Wine Jelly and Preserved Figs

Cheese Course
£8.5 Supplement

Christmas TABLE £40

for 20 – 40 guests

A selection of starters placed down the center of the table for guests to share
choose 4 for the table

Roasted Ham with Pickles and Dijon
Foie Gras with Toasted Brioche
Hot Smoked Salmon with Crème Fraîche
Warm Beetroot and Apple Salad with Pickled Walnut
Venison and Bacon Pie
Whole Baked Vacherin with Crudités
*
Steamed Oysters with Champagne and Bay Leaf
(additional £3 each)

Goose with Celeriac Dauphinoise and Pickled Cranberries
or
Hake with Clementine, Parsnip, Salsify and Monks Beard
or
Chestnut and Shallot Tatin with Butternut Squash Terrine and Pear
*
Served with Roasted Potatoes, Braised Cabbage and Sprout Tops

Figgy Pudding with Crème Normande
&
Winter Trifle

Cheese Course
£8.5 Supplement

Christmas Feasting Menu £45

private hire 40 – 100 guests

A selection of starters placed down the centre of the table for guests to share
select 4 dishes for the table

Roasted Ham with Pickles and Dijon
Foie Gras with Toasted Brioche
Hot Smoked Salmon with Crème Fraîche
Warm Beetroot and Apple Salad with Pickled Walnut
Venison and Bacon Pie
Baked Vacherin with Crudités
Cheese Selection
Charcuterie Selection
*
Steamed Oysters with Champagne and Bay Leaf
(additional £3 each)

Slow Roasted Suckling Pig
or
Whole Salt Baked Salmon
or
Chestnut and Shallot Tatin with Butternut Squash Terrine and Pear
*
all served with Roasted Potatoes, Braised Cabbage, Sprout Tops & Roasted Cauliflower

Figgy Pudding with Crème Normande
&
Winter Trifle

Cheese Course
£8.5 Supplement

Christmas Party Canapé Menu

canapés charged per piece, minimum 20 per canapé

Stilton Beignets with Grape Jelly £1.7
Foie Gras Parfait on Brioche with Caramelised Clementine £2.2
Hot Smoked Salmon with Crème Fraîche and Walnut Bread £1.7
Cranberry and Chestnut Endives £1.7
Prune with Almonds and Bacon £1.7
Beetroot and Horseradish on Rye £1.5
Pear and Celeriac Parcel £1.5
Oysters with Champagne Vinegar and Bay Leaf Oil £3
Cheese Selection £8.5
Charcuterie Selection £8.5
Mini Mince Pies £1.5
Bite Size Double Chocolate Brownies £1.5

Christmas TIPPLES

ON ARRIVAL

Prosecco Galanti £7/28
Champagne, Rodier Pere & Fils served £14/62

Blackberry 75 £9
Prosecco muddled with fresh Blackberries, lemon juice and a splash of gin
Winter Sun £9.5
Solerno Blood Orange Liqueur, Peach Bitters, topped with Prosecco, finished with a Brandy Soaked Orange
The French Lillet £9
Lillet Blanc stirred with Suze, Aperol, served with a lemon twist
Bergamot Bijou
 £9.5
ELL Co. Batch 2 Gin, Chartreuse, Bergamot Bitters, Pink Pepper Cucumber Slices
Malt Jockey £9
Monkey Shoulder, Sweet Vermouth, Maraschino Liqueur, Chocolate Bitters

FOR THE TABLE

WHITE
St Vincent Reserve, Grenache £20
Claude Val Blanc IGP Pays d’Oc, Paul Mas £22
Picpuol de Pinet, La Viste, Coteauxx du Longuedoc £24
Otega Ezquerro Blanco, DOC Rioja £28
Les Trouillots Valentin Morel, Chardonnay, biodynamic £49

RED
St Vincent Reserve. Merlot £20
Claude Val Rouge, IGP Pays d’Oc Paul Mas £22
De Chansac Carignan, Old Vines, IGP de l’Herault £24
Fleurie, Gamay Noir £32
Rond Noir, Les Vignes d’Olivier, biodynamic £49

TO FINISH

Sauternes £7
Cherry Wood Toronto £
10
Sonoma Cherry Wood Rye, Fernet Branca, Maple Syrup

If you need any help arranging your Christmas party we’d love to hear from you so please get in touch