Smoked Duck Breast & Cranberry Sauce (gf)
Festive Pickle Plate with Juniper Flatbread & Cranberry Yoghurt (vg)
Beetroot, Gin & Dill Cured Salmon with Soda Bread
Roast Goose, Orange and Oregano (gf)
Roast Herefordshire Beef Topside (gf)
Butter Bean, Broccoli, Cauliflower & Cashew Terrine (vg,gf, n)
Roast Potatoes Goose Fat or Vegan (gf)
Pigs in Blankets or Devils on Horseback (vg,gf)
Brussel Sprouts (vg,gf)
Braised Red Cabbage (vg,gf)
Honey Glazed Carrots & Parsnips (v,gf)
Buckwheat & Preserved Lemon Stuffing (vg,gf)
Jugs of Gravy, Traditional or Vegan (gf)
Treacle sponge & custard (v)
Cherries & Cranberries soaked in Red Wine Syrup (vg,gf)
Mince Pies with Brandy Butter (v)

£40 per person
bookings available Tues 26th November until Fri 20th December

Christmas Brunch

Our infamous Breakfast in Bread

A choice of 5 options
The Christmas Quail & Cranberry
The Smokey Salmon
The Vegan
The Hot Stuff
The Au-Barge

paired with a brunch cocktail
Rosemary Infused Bloody Mary
Breakfast Martini
Cranberry Mimosa

£22 pp
group bookings 8+
available Tues – Sun 10am – 2pm
Tuesday 26th November until Sunday 22nd December

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